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47 0 0 0 13 6. 5 0 1 0 6. From the Victorian inns of San Francisco to the teahouses of Kyoto, the world is full of romantic destinations. Wooden Zen temples, lush gardens, tea houses and ancient palaces make Kyoto one of Japan’s most lovely and tranquil destinations.

Thanks to its abundance of cherry trees, the former Imperial city is particularly beautiful in the spring, when the cherry blossoms are in full bloom. A ryokan, or traditional inn, Hoshinoya Kyoto has 25 softly lit rooms with yellow cedar bathtubs and rice paper screens. A traditional Japanese breakfast is delivered to your door daily. One of Kyoto’s famed kaiseki restaurants, Yoshihiru Murata’s Michelin-starred Kikunoi serves multicourse seasonal menus that feature delicacies like cedar-smoked barracuda fillets and sashimi served on chrysanthemum petals. A seaside paradise, the Basque town of San Sebastian is renowned for its pioneering, Michelin-starred restaurants and beautiful beach on the Bahia de la Concha. Art Nouveau buildings and wide streets provide an idyllic setting for famed restaurants like Arzak and Mugaritz. Works by local artists decorate the tranquil rooms of the Villa Soro, located on a tree-lined avenue alongside other stately 19th-century homes.

Juan Mari Arzak helped found the new Basque cuisine at his eponymous restaurant, which, with its three Michelin stars, is considered one of the best places to eat in Spain—and the world. Buenos Aires combines Old World grandeur and tango performances with fabulous nightlife and cutting-edge restaurants. The unmarked entrance to Tegui is hidden by graffiti, but once inside, you’ll find ambitious, locally sourced cuisine from hotshot chef German Martitegui. With its cobbled streets, moody old buildings and dramatic scenery, Edinburgh has both history and charm to spare. But it’s very much a modern city, with great nightlife, excellent restaurants and year-round cultural festivals.

B in a beautifully restored Victorian house, 94DR offers six rooms with modern interiors, a walled garden and a fantastic glass-enclosed breakfast room with meals prepared by the owners, one of whom is a trained chef. Located in a Georgian townhouse, Paul Kitching’s 21212 serves a five-course menu featuring playful takes on Scottish classics like fish-and-chips, or corned beef reimagined as a fillet with fried onions, celeriac and macadamia nuts. Every numeral in the restaurant’s name refers to the number of choices diners get for each course. While landmarks like the Eiffel Tower and the Tuileries gardens are universally romantic, much of the city’s appeal lies in quotidian attractions, from patisseries and chocolate shops to the Art Nouveau metro entrances. Each of the 26 rooms at Le Pavillon des Lettres is dedicated to a different writer—quotations from legends like Hans Christian Andersen and Emile Zola are stenciled onto the walls of the elegant former townhouse.